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The Not Your Ordinary Skunkmonkey Fruitcake
The Not Your Ordinary Skunkmonkey Fruitcake

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We hope you got benefit from reading it, now let’s go back to the not your ordinary skunkmonkey fruitcake recipe. To cook the not your ordinary skunkmonkey fruitcake you only need 42 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make The Not Your Ordinary Skunkmonkey Fruitcake:
  1. Get the cake
  2. Provide 2 cup light syrup
  3. You need 1 lb raisins
  4. Use 2 lb golden raisins
  5. Take 2 1/2 lb whole pitted dates
  6. Take 2 lb candied citron
  7. Prepare 1 lb candied pineapple
  8. Take 1/4 lb candied orange peel
  9. Prepare 1/4 lb candied lemon peels
  10. Take 1/2 lb candied cherries
  11. Prepare 1/2 lb blanched almonds
  12. Get 1 1/2 cup allpurpose flour
  13. Take 2 tsp soda
  14. Get 1 1/2 tsp salt
  15. You need 2 tsp cinnamon
  16. Prepare 1/2 tsp cloves ground
  17. Take 1 tsp allspice
  18. Take 1/2 tsp nutmeg
  19. Take 1/2 tsp mace
  20. Prepare 1/2 lb butter
  21. Get 1/2 lb brown sugar
  22. Prepare 1 cup plus 2 tablespoon dark brown sugar packed
  23. Get 4 large eggs
  24. Provide 1 cup currant jelly
  25. Prepare 1 cup molasses
  26. Use 1 lb craisins
  27. Take 1 lb dried blue berries
  28. You need 1 lb pecans
  29. Provide 1 lb hazelnuts chopped
  30. Take 1 lb cashew nuts chopped
  31. Provide 1/2 lb macadamia nuts chopped
  32. Provide 1/2 lb black English walnuts
  33. Use 3/4 lb Brazilian nuts
  34. Provide 1 lb coconut flakes
  35. Take glaze
  36. You need 1 cup apple juice or cider
  37. Take 1/2 cup wine fruit base apple peach or grape
  38. Prepare 3/4 cup packed dark brown sugar
  39. Get 1 tbsp cornstarch
  40. Provide 1/4 cup apple juice or cider
  41. Prepare 1/4 tsp ground cinnamon
  42. Provide 3 1/2 cup apple juice or apple cider or apple wine
Steps to make The Not Your Ordinary Skunkmonkey Fruitcake:
  1. Preheat oven to 350°F Fahrenheit
  2. Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away.
  3. Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat
  4. In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like.
  5. This makes 8 good sized cakes

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