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Sig's "Hutzelbrot" from Germany
Sig's "Hutzelbrot" from Germany

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As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to sig's "hutzelbrot" from germany recipe. To make sig's "hutzelbrot" from germany you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's "Hutzelbrot" from Germany:
  1. Provide 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
  2. Get 500 grams flour
  3. You need 40 grams fresh yeast or equivalent dry yeast
  4. You need 125 grams brown sugar
  5. Get 1 pinch salt
  6. Prepare 450 grams each dried raisins and figs
  7. You need 1 tsp ground allspice or crushed star aniseed seed
  8. Get 30 grams ground cinnamon
  9. Prepare 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
  10. Take 250 grams chopped nuts of choice , hazelnut, pecan or walnut
  11. Provide 250 grams chopped almonds
  12. Provide 100 grams candied lemon and orange peel for baking
Instructions to make Sig's "Hutzelbrot" from Germany:
  1. Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
  2. In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
  3. Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
  4. In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
  5. Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
  6. Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
  7. The next morning bake at 200 C for about 90 minutes
  8. Brush with some of the soaking water and leave to stand for a day or two.
  9. Serve with butter, coffee or tea.

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