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Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
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We hope you got insight from reading it, now let’s go back to steam grouper 蒸石斑鱼 recipe. You can have steam grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Steam Grouper 蒸石斑鱼:
- You need 800 g Grouper Fish 石斑鱼
- Prepare Gingers 姜丝
- Prepare Spring Onion 青葱
- Use Light Soy Sauce 酱油
- Take Cooking Wine 料酒
Instructions to make Steam Grouper 蒸石斑鱼:
- Grouper fish slide into pieces and arrange nicely for presentation purpose.
- Put into steamer to steam about 10 minutes.
- Add in spring onion and soy sauce and ready to be served.
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