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Steamed Grouper Restaurant Style
Steamed Grouper Restaurant Style

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We hope you got benefit from reading it, now let’s go back to steamed grouper restaurant style recipe. To cook steamed grouper restaurant style you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Steamed Grouper Restaurant Style:
  1. Get 1 Fresh Grouper Fish
  2. Provide 3 stalks green onions
  3. Prepare 2 pcs young ginger
  4. Prepare Marinate
  5. Provide 1 pinch salt
  6. Use Sweet Soy Sauce Ingredients
  7. Get 2 tbsp light soy sauce
  8. Prepare 1 tbsp oyster sauce
  9. Take 1 tbsp dark soy sauce
  10. Use 1/2 tsp sesame oil
  11. Use 2 1/2 tsp brown sugar / crystal sugar
  12. Use 1 tbsp Shaoxing wine
  13. Prepare 1 cup stock soup / 1 tsp powder
  14. Provide Garnishing on Top
  15. Provide Fine strips of green onions
  16. Take Fine strips of young ginger
  17. Take Some minced garlic
  18. You need 2 tbsp hot garlic oil
Steps to make Steamed Grouper Restaurant Style:
  1. Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
  2. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
  3. Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
  4. Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
  5. Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.

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