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Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)
Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Before you jump to Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Eggs, you may be surprised to find out, are great at fighting depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolk especially, are high in B vitamins. B vitamins can truly help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Consume an egg and feel a lot better!

See, you don’t need to stuff your face with junk food when you want to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to asam laksa (spicy and tangy fish broth with rice noodles) recipe. To make asam laksa (spicy and tangy fish broth with rice noodles) you only need 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):
  1. Get 450 g Mackerel (guts and gills removed)
  2. Prepare 1 litre Water
  3. Use 500 g Rice Noodles
  4. Provide aromatics;
  5. Take 3 sticks Ginger Flower (halved
  6. Get 2 sticks Lemongrass (bruised)
  7. Use 12 Sprigs Vietnamese Mint
  8. You need 1 cup Tamarind Juice
  9. Take 3 pc Tamarind Slices
  10. Get Blended Paste (blend well);
  11. Take 20 g Dried Chilli (rehydrate, deseed)
  12. Provide 40 g Shallots
  13. You need 20 g Galangal
  14. Use 10 g Turmeric
  15. Get 25 g Fermented Shrimp Paste (belacan)
  16. Use as needed Salt
  17. You need Toppings;
  18. You need 1 pc Cucumber (cut into thin match sticks)
  19. You need 3 pc Red Chilli (sliced thinly)
  20. Provide 1 pc Red Onion (sliced thinly)
  21. Get 1 stalk Ginger Flower (sliced thinly)
  22. Take as needed Calamansi Lime (halved)
  23. Take as needed Mint Leaves
Instructions to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):
  1. STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones.
  2. BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt.
  3. OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional.
  4. ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste).

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