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Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

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We hope you got benefit from reading it, now let’s go back to chicken of the sea simple salmon cakes recipe. To cook chicken of the sea simple salmon cakes you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken of the Sea Simple Salmon Cakes:
  1. Take 1 pack (6 oz) Chicken of the Sea Salmon
  2. Get 1/4 cup finely chopped green onions
  3. Provide 1/4 cup mayo
  4. Provide 1 Tbsp. fresh squeezed lemon juice
  5. Get 1/2 tsp. garlic powder
  6. Get dash cayenne pepper
  7. Take 1/4 cup chopped red bell pepper
  8. Get 1 med. egg beaten
  9. Take 1 cup seasoned bread crumbs
  10. Get 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

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