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If you decide that your overall health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to quick 'n easy bacon fried salmon! recipe. You can cook quick 'n easy bacon fried salmon! using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Quick 'n easy Bacon fried Salmon!:
- Prepare 4 rashers of streaky bacon
- Get 1/2 cup diced pickle/gherkin
- Take 2 salmon fillets
Instructions to make Quick 'n easy Bacon fried Salmon!:
- Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness
- In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes.
- As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle
- Serve with whatever you desire…I served with rice
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