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Before you jump to Easy salted salmon recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to easy salted salmon recipe. You can cook easy salted salmon using 6 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Easy salted salmon:
- Take 700 g salmon fillets
- Take 1 tbsp salt
- Prepare 1 tbsp brown sugar
- Take 1/2 tsp Santa Maria for fish and seafood
- You need 1 bay leaf
- Provide Ground black pepper
Steps to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
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