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Before you jump to Salmon garvlax with guacamole recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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While some of you like to have your snack foods, rather than reaching for the potato chips try getting some nuts. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These types of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed can only be created by having these fatty acids within your diet.
For those of you who want to get started living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to salmon garvlax with guacamole recipe. To cook salmon garvlax with guacamole you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Salmon garvlax with guacamole:
- Prepare 1 salmon
- Get sugar
- Provide 1 salt
- Take 1 lemon peel
- You need Dill
- Provide 2 avocado
- Provide 200 grams tomato
- Prepare 1/2 cup chopped onion
- You need 3 tbsp choped coriander
- Provide 1 tsp salt
- You need 1 lime juiced
- You need 1 tsp minced garlic
- Prepare 1 pinch cayenne pepper
Steps to make Salmon garvlax with guacamole:
- First, we marinate the salmon with the salt and the sugar and we put the same quantity of each ingredient, then we add the lemon peel and the dill and we let it marinate 12h to have the garvlax
- We peel, pit and mash the avocado and we cut the tomato brunoise ( little squares), in the same bowl we mash together the avocado, the lime juice and the salt, then we mix all the ingredients and we refigerate it 1 hour.
- Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate.
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