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We hope you got benefit from reading it, now let’s go back to salmon japanese riceballs recipe. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Salmon Japanese Riceballs:
- Use 1/2 can Salmon
- Prepare 2 tbsp Toasted sesame seeds
- Prepare 1 cup Japanese short grain rice
- Provide 1 tsp Black sesame seeds for decoration
- Use 2 tbsp mayonnaise
- Use 1 Salt and pepper
Instructions to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
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