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Salmon Japanese Riceballs
Salmon Japanese Riceballs

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We hope you got benefit from reading it, now let’s go back to salmon japanese riceballs recipe. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon Japanese Riceballs:
  1. Use 1/2 can Salmon
  2. Prepare 2 tbsp Toasted sesame seeds
  3. Prepare 1 cup Japanese short grain rice
  4. Provide 1 tsp Black sesame seeds for decoration
  5. Use 2 tbsp mayonnaise
  6. Use 1 Salt and pepper
Instructions to make Salmon Japanese Riceballs:
  1. Cook rice in rice cooker.
  2. Let rice cool.
  3. Drain salmon from can.
  4. Break salmon into small pieces.
  5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
  6. Put rice in plastic wrap and mold into a ball shape.
  7. Sprinkle black sesame seeds on top of rice balls.

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