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Before you jump to Pocket Fried Rice Vermicelli. recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Often, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Your mood could truly be helped by green tea. You were just expecting to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps improve your mental focus while calming the rest of your body. You knew green tea could help you become so much healthier. Now you are well aware that green tea helps you to lift your moods too!
So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to pocket fried rice vermicelli. recipe. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pocket Fried Rice Vermicelli.:
- Provide Others Ingredients.
- Provide 1 kg Rice Vermicelli. After Soak.
- Prepare 3 clove Chopped Garlic.
- You need 4 tbsp Light Soy Sauce.
- Use 1 tsp Salt.
- Prepare 1 tbsp Thick Soy Sauce.
- Get 1 Pak Choy(Chinese Cabbage).
- Take 1 Carrot. Sliced into thin.
- Take 1 cup Water.
- Provide 2 tbsp Cooking oil.
- Take tbsp Sesame oil.
- Take Marinate Chicken Breast.
- Use 2 tsp Cornstarch.
- You need 200 grams chicken Breast. Sliced.
- You need 1 tbsp Light Soy Sauce.
- Use Fried Egg.
- Provide 2 Egg.
- Prepare 1/2 tsp Salt.
- You need 1 tbsp Cooking Oil.
Steps to make Pocket Fried Rice Vermicelli.:
- Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
- Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
- Put in the rice vermicelli & sliced carrot.
- Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
- Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
- Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.
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