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Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

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We hope you got insight from reading it, now let’s go back to salmon sausage shrimp vegetables and rice mini loaves recipe. To cook salmon sausage shrimp vegetables and rice mini loaves you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. You need 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
  2. Use 16 Medium to large Shrimp
  3. Provide 2 (4 oz) Salmon Filets cut into cubes
  4. Prepare 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
  5. Get 1 medium Vidalia Onion diced
  6. Take 1 cup Green Peppers diced
  7. You need Dust with Garlic powder and Sweet Paprika powder
  8. Prepare to taste Salt and pepper
  9. Take 6 Eggs beaten
  10. Use 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend
Steps to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Preheat oven to 400°
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
  6. Cool 5 - 10 minutes then serve. Enjoy

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