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Kartoffelpuffer / Potato pancake
Kartoffelpuffer / Potato pancake

Before you jump to Kartoffelpuffer / Potato pancake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something else you might want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to kartoffelpuffer / potato pancake recipe. To cook kartoffelpuffer / potato pancake you need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Kartoffelpuffer / Potato pancake:
  1. Take 1/5 kg potatoes (peeled, and grated)
  2. You need 1 onion (can be grated, or finely chopped)
  3. Take 1 tbsp corn starch
  4. Use 1/5 tsp chicken stock
  5. Prepare 1 egg
  6. Use Muskatnuss
  7. Prepare Black pepper
  8. Prepare Salt
  9. Prepare 100 gr smoke salmon
Instructions to make Kartoffelpuffer / Potato pancake:
  1. Place the grated potato in a bowl, and squeeze out the liquid
  2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
  3. Mix them well
  4. Heat some oil in the pan
  5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
  6. Fry it on both side until the color turn into golden brown
  7. Set it aside
  8. For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
  9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

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