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Strawberry Naked Cake / Strawberry Shortcake★Recipe★
Strawberry Naked Cake / Strawberry Shortcake★Recipe★

Before you jump to Strawberry Naked Cake / Strawberry Shortcake★Recipe★ recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be very healthy and good for you. Some foods really do elevate your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you don’t throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolk especially, are stuffed full of B vitamins. The B vitamin family can be terrific for raising your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating some eggs to jolly up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to strawberry naked cake / strawberry shortcake★recipe★ recipe. To cook strawberry naked cake / strawberry shortcake★recipe★ you need 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
  1. Get ■ For the sponge cake
  2. Take 2 eggs
  3. Get 55 g (1/4 cup) and 1 tsp) granulated sugar
  4. You need 60 g (about 1/2 cup) cake flour
  5. Provide 20 g (1.7 Tbsp) unsalted butter
  6. Provide 20 g (1.4 Tbsp) milk
  7. Provide 7 g (1 tsp) honey
  8. You need ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
  9. You need ■ For the syrup
  10. Take 2 Tbsp hot water
  11. Get 2 Tbsp granulated sugar
  12. Prepare 1/2 tsp brandy
  13. You need ■ For the strawberry cream
  14. Provide 200 ml (6.8 fl oz) heavy cream
  15. Take 15 g (0.5 oz) freeze-dried strawberry powder
  16. You need 1/2 Tbsp granulated sugar, for heavy cream
  17. Prepare 18 g (1.5 Tbsp) granulated sugar, for strawberry powder
  18. You need 2 Tbsp water
  19. You need ■ For the Toppings
  20. Prepare 8-10 strawberries
  21. Get ※1cup=235cc(USA)
Steps to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8
  2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat).
  3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature.
  4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside.
  5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size.
  6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times)
  7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes.
  8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins.
  9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper.
  10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir.
  11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup.
  12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined.
  13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half.
  14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap.
  15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream.
  16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!

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