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Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been trained to believe that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Several foods actually do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Cold water fish are wonderful for eating if you want to battle depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.
See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Thai Red Curry Noodle Soup:
- Prepare 1 Tbs olive oil
- Get 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Take to taste Salt and pepper,
- You need 3 garlic cloves, minced
- Use 1/4 red bell pepper, diced
- Provide 1/4 onion diced
- You need 3 Tbs red curry paste
- Prepare 6 cups chicken broth
- Provide 1 can lite coconut milk
- Provide 1 (14 ounce) package of rice noodles
- You need 1 Tbs fish sauce
- Provide 2 tsp brown sugar
- Provide 1 bunch green onions
- Prepare 1 bunch cilantro
- Get 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
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