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Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :)
Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :)

Before you jump to Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Nuts as well as different seeds is a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Omega-3 as well as Omega-6 are known as essential fatty acids and they are essential mainly because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it needs.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy and very fast no bake dairy free strawberry shortcake :) recipe. You can cook easy and very fast no bake dairy free strawberry shortcake :) using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):
  1. Get 1 Baked 9" sponge cake (pie shell shape)
  2. You need Strawberry Glaze
  3. Take 1 Glaze mix for fresh stawberries
  4. Provide 1 cup Boiled water (still hot)
  5. Use 2/3 cup Sugar
  6. Prepare 2 packages Fresh strawberries
  7. Use Topping
  8. You need 1 packages Nutriwhip
  9. Get 1/3 cup Powdered sugar
  10. Get 2 tbsp Strawberry jam
  11. Get Cake candy topping
Instructions to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):
  1. Cut the two packages of strawberries in slices and put them aside in a bowl
  2. In a large bowl, mix the glaze mix and the sugar with a whip. Next pour the boiling water into the mix slowly, continuously mixing. Mix until the mix has a smooth, gooey texture.
  3. Add in the sliced strawberries (keep two slices aside if you want to put some on top like me). Mix with a wooden spoon until the strawberries are fully coated.
  4. Pour the mix into your sponge cake shell. Even with a spoon and pop in the fridge while you do the topping.
  5. In a large bowl, pour the package of Nutriwhip. Mix with a mixer until it becomes a little more stiff, then pour in the powdered sugar. Keep mixin until you obtain a nice whipped cream texture (it takes around 4-5 minutes to get there). If you want to make sure you have the right texture, you should be able to lift the mixer and shake it a little without any of the whipped cream dropping.
  6. Take out the cake in the fridge. Put the whipped cream into a decorating bag (or just use a ziploc and cut a corner) and press some nice little drops all over the cake (as the picture shows).
  7. Put the strawberry slices you had left aside (if you did) on top of the cake.
  8. In a small bowl, put the strawberry jam and a pinch of powdered sugar. Pop in the microwave for 25 seconds. Take out and stir. Pop back in if it dosen't have a "syrup" texture yet. Pour the mixture into a small ziploc bag (cut the corner BUT A TINY CUT) and pour the mix on top of the cake, swirling around.
  9. Drop some cake decoration candies on top and you have it! :)

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