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Before you jump to Strawberry Shortcake Cupcakes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.
Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These kinds of foods are loaded with bad fat and also have very little nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be consuming every day.
One of the first types of foods you ought to be eating plenty of, is various berries. The initial thing you will learn about berries is just about any style of berry has a lot of vitamin C. Yet another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can help with your circulatory system. Most men and women already realize that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.
Following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to strawberry shortcake cupcakes recipe. You can have strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake Cupcakes:
- You need vanilla cupcakes
- Get 1/2 cup butter, softened
- You need 1 cup sugar
- Get 2 large eggs
- Provide 2 tsp vanilla extract
- You need 1 1/2 cup all-purpose flour
- Get 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 2/3 cup buttermilk
- Take strawberry filling
- You need 2 cup strawberries, finely diced
- Take 1/2 cup granulated sugar
- Prepare 2 tbsp cornstarch
- Provide whipped cream frosting
- Get 1 cup cold heavy cream
- Get 2 tbsp granulated sugar
- Get 1/2 tsp vanilla extract
Instructions to make Strawberry Shortcake Cupcakes:
- Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
- While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl mix together all dry cupcake ingredients.
- Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
- Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
- Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
- Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
- To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
- Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
- Serve immediately, or store in refrigerator until ready to eat.
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