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Strawberry Shortcake with Cornmeal Biscuits
Strawberry Shortcake with Cornmeal Biscuits

Before you jump to Strawberry Shortcake with Cornmeal Biscuits recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you eat them, could better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you may be surprised to learn, are wonderful at combating depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to strawberry shortcake with cornmeal biscuits recipe. You can have strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry Shortcake with Cornmeal Biscuits:
  1. Get For the Biscuits
  2. Provide 3/4 cup yellow cornmeal, fine grind
  3. You need 3 cup all-purpose flour
  4. Provide 1 tbsp baking powder
  5. Use 1 tbsp granulated sugar
  6. Take 1/2 tsp salt
  7. Take 2 tbsp butter, chilled, cubes
  8. Get 1 1/2 cup heavy cream
  9. Get For the Berries
  10. Provide 3 cup strawberries, washed, hulled, sliced
  11. Use 1/4 cup granulated sugar
  12. Take 1 tsp lemon juice
  13. You need 1 cup heavy cream
  14. Take 1/4 tsp vanilla extract
Instructions to make Strawberry Shortcake with Cornmeal Biscuits:
  1. Preheat the oven to 425°F
  2. Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
  3. Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
  4. Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
  5. Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
  6. Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
  7. Crush half the stawberries, adding a little lemon juice; see aside.
  8. Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
  9. Spilt each biscuit in half horizontally.
  10. Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.

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