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Before you jump to Strawberry Shortcake with Marscapone cream recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
In general, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional boost, test out some of these.
Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is possible because these foods are rich in magnesium which promotes your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of it in your brain, the better you’ll feel. Nuts, along with elevating your mood, can be a super protein source.
You can see, you don’t need junk food or foods that are not good for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to strawberry shortcake with marscapone cream recipe. To cook strawberry shortcake with marscapone cream you only need 19 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Shortcake with Marscapone cream:
- Prepare Strawberry mixture
- Get 1/4 cup sugar
- Provide 4 tsp lemon juice
- Prepare 4 cup strawberries, sliced
- Use Marscapone cream
- You need 8 oz marscapone cheese, room temp
- Take 5 tbsp powdered sugar, dividwd
- Get 1 tsp vanilla
- Get 3/4 cup heavy cream, divided
- Prepare 1/2 tsp lemon zest
- Take Biscuits
- Provide 3 cup flour
- Prepare 1/2 cup sugar
- Get 3/4 tsp cream of tartar
- Provide 1/2 tsp salt
- Take 3/4 cup shortening
- You need 1 1/4 cup milk
- Get 2 tsp vanilla
- Prepare 5 tsp baking powder
Steps to make Strawberry Shortcake with Marscapone cream:
- In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
- Preheat oven to 425°.
- Combine flour, sugar, baking powder, cream of tartar, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined.
- Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
- Bake in center of the oven 12-15 minutes until golden brown. Serve warm
- Near serving time, whip half cup of the heavy cream until soft peaks form.
- Mix in 2 tablespoons powdered sugar.
- In another bowl, stir marscapone until smooth.
- Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
- Gently fold marscapone mixture into whipped cream
- Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.
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