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Easy Strawberry Shortcake
Easy Strawberry Shortcake

Before you jump to Easy Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us think that comfort foods are bad for us and that we need to stay away from them. Often, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that basically can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks especially, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel happier!

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy strawberry shortcake recipe. You can have easy strawberry shortcake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy Strawberry Shortcake:
  1. Prepare 4 handfuls fresh strawberries, headed, cored, and quartered
  2. Get to taste white sugar
  3. Use quarter cup water
  4. Take cornstarch slurry
  5. Use couple drops red food color
  6. You need pkg desert shells
  7. You need Reddi whip
  8. Get red decorator sugar
Steps to make Easy Strawberry Shortcake:
  1. Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
  2. Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
  3. Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
  4. Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
  5. Top with Reddi Whip and red decorator sugar. Enjoy.

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