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Nectarine Shortcake
Nectarine Shortcake

Before you jump to Nectarine Shortcake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

Following some of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to nectarine shortcake recipe. You can cook nectarine shortcake using 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Nectarine Shortcake:
  1. Provide 4 nectarines
  2. Take 1/4 cup sugar, plus 2 Tbsp. sugar, divided
  3. Get 1/2 tsp. vanilla extract
  4. Take 2-1/2 cups reduced-calorie biscuit mix
  5. Use 1/2 cup milk
  6. You need 3 Tbsp. unsalted butter, melted
  7. You need 2 cups whipped topping
Instructions to make Nectarine Shortcake:
  1. Heat oven to 425°F.
  2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
  3. Peel, pit and dice the remaining nectarines.
  4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
  5. Stir in diced nectarine.
  6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
  7. Bake at 425°F for 12 minutes.
  8. Cool biscuits on a wire rack.
  9. Split 1 in half horizontally and place bottom on a plate.
  10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
  11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
  12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

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