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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. These kinds of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Yet another thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. You may already realize that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. As an example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Spinach can also be something that you might want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.
If you determine that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Shortcake:
- Prepare For the base:
- Get 225 g dairy free spread
- Provide 150 g icing sugar
- Prepare 1 egg
- Provide 350 g gluten free plain flour
- Take For the filling:
- Provide 400 g strawberries halved
- Prepare 2 tbsps icing sugar
- Get 400 ml dairy free whipping cream
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
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