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Before you jump to Shortcakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.
Even though some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. The majority of nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are called essential fatty acids and they’re essential because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids within your diet.
By simply following a number of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to shortcakes recipe. To cook shortcakes you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Shortcakes:
- Get 2 cups flour
- Get 1 cup coconut milk
- Use 1 & 1/2 tbsp yeast
- You need 1/2 cup sugar
- Get 1/4 cup hot oil
- Take 1/2 cup lukewarm water
- Prepare Enough oil for deep frying
Instructions to make Shortcakes:
- In a small bowl, add the coconut milk, add yeast and a tablespoon of sugar, stir and let sit 10 minutes.
- In a mixing bowl, add flour and sugar and mix well.
- Make a well at the center and add the hot oil, mix well using a spoon or spatula, then using your hands, mix the flour to ensure there are no lumps.
- Add the yeast mixture then mix. The dough should start to form, if the dough is still stiff, add a little lukewarm water. Knead for 5-10 minutes
- Cover and let sit for 20 minutes.
- On a floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter, cut out the pieces.
- Heat oil in a frying pan and fry until golden brown. Drain excess oil.
- (optional) before they warm, you can coat them in some flavoured sugar of your choice. Otherwise serve and enjoy!
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