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We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Strawberry Shortcake:
- Take 90 g Self-Raising Flour
- Use 90 g Caster Sugar
- You need 3 Large Egg *separated yolks and whites
- Use 15 g Butter *melted
- Prepare 1/2 teaspoon Vanilla
- Take 300 ml Thickened Cream *whipped
- You need 1 punnet Strawberries
Instructions to make Strawberry Shortcake:
- Line base and side of a 20cm round cake tin with baking paper.
- Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
- Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Slice the cake in half and decorate with whipped cream and strawberries.
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