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Strawberry Shortcake
Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You just knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you become healthier. And now you are aware that it can help raise your mood also!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake:
  1. Get 1 kg fresh strawberries - destemmed and sliced
  2. Prepare 100 g castor sugar
  3. Provide 280 g plain flour
  4. Use 4 tsp baking powder
  5. Prepare 2 tbs caster sugar
  6. Use 1/4 tsp salt
  7. Prepare 70 g unsalted butter
  8. Prepare 1 egg
  9. Get 150 ml milk
  10. Provide 1 tsp vanilla
  11. Prepare 500 ml double cream, whipped
Steps to make Strawberry Shortcake:
  1. Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
  2. Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
  3. Add the flour, baking powder, 2 tbs caster sugar, and salt together.
  4. Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
  5. Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
  6. Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
  7. While the cake is baking, whip the cream until it has a light and airy consistency.
  8. When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!

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