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Egg and Dairy-Free Chocolate Shortcake with Strawberries
Egg and Dairy-Free Chocolate Shortcake with Strawberries

Before you jump to Egg and Dairy-Free Chocolate Shortcake with Strawberries recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Green tea is wonderful for moods. You knew it had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid essentially induces brain waves. This will better your brain’s focus while also calming the rest of your body. You knew green tea could help you be better. Now you are aware that it can help improve your mood as well!

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to egg and dairy-free chocolate shortcake with strawberries recipe. You can cook egg and dairy-free chocolate shortcake with strawberries using 19 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Egg and Dairy-Free Chocolate Shortcake with Strawberries:
  1. Get 130 grams ☆ Cake flour
  2. Get 10 grams ☆ Cocoa powder
  3. Get 2 tsp ☆ Baking powder
  4. Prepare 1 dash ☆ Salt
  5. Use 3 tbsp ○ Canola oil
  6. Provide 1 tbsp ○ Marmalade
  7. Use 1 tbsp ○ Maple syrup
  8. Prepare 150 ml ○ Soy milk
  9. Prepare 1 dash ○ Vanilla essence
  10. Prepare 1 block ※ Firm tofu
  11. Take 2 tbsp ※ Marmalade
  12. Provide 1 tbsp ※ Maple syrup
  13. You need 1 tbsp ※ Canola oil
  14. Take 1 ※ Liqueur (rum, Cointreau, or your choice of liqueur)
  15. You need 1 dash ※ Lemon juice
  16. Provide 1 dash ※ Vanilla extract
  17. Get 1 Strawberries
  18. Use 2 tbsp ◎ Jam (your choice)
  19. Provide 2 tbsp ◎ Water
Steps to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:
  1. Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes.
  2. Briefly boil the tofu, then drain (for about 15-30 minutes).
  3. To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined.
  4. Add to the ☆ ingredients and briskly stir until no longer floury (do not knead).
  5. Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper).
  6. To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine.
  7. It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible.
  8. To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well.
  9. Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers.
  10. Brush the syrup onto the outer crust (the hardened portions) of the cake to soften.
  11. Decorate with the tofu cream and strawberries.
  12. Chill in the refrigerator to slightly stiffen the cream.

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