Hey everyone, welcome to our recipe site, if you're looking for Strawberry Shortcake recipe, look no further! We provide you only the perfect Strawberry Shortcake recipe here. We also have wide variety of recipes to try.

Strawberry Shortcake
Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that, when you eat them, can better your mood. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the better you’ll feel. Not only that, nuts, particularly, are a great protein source.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. You can cook strawberry shortcake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake:
  1. You need 3 Eggs
  2. Provide 90 grams Sugar
  3. Take 80 grams White flour
  4. Use 25 grams Butter
  5. Get 200 ml Heavy cream
  6. Provide 3 grams Sugar (for the cream)
  7. You need 1 tsp Kirschwasser
  8. Provide 1 pack Strawberries
  9. Provide 2 tsp Non wet powdered sugar
Steps to make Strawberry Shortcake:
  1. Cut an 18 cm circle of parchment paper to line the cake pan.
  2. Sift the flour.
  3. Melt the butter in a double boiler.
  4. Preheat the oven to 170℃.
  5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
  6. Mix on low for 1 minute (the texture will become smoother).
  7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
  8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
  9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
  10. Let cool in the pan on top of a rack.
  11. Set aside half of the strawberries for the top decoration, then finely chop the other half.
  12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
  13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
  14. Dust the non wet powdered sugar over the strawberries and it's done!

If you find this Strawberry Shortcake recipe useful please share it to your good friends or family, thank you and good luck.