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We hope you got benefit from reading it, now let’s go back to no fail! easy shortcake recipe. You can cook no fail! easy shortcake using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook No Fail! Easy Shortcake:
- Provide 3 Eggs
- Get 60 grams Granulated sugar
- Take 60 grams Cake flour
- Take 20 grams Butter (softened)
- You need 200 ml + 15 grams Heavy cream and Sugar
- Provide 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
- You need 4 tbsp ☆Water
- You need 1 tbsp ☆Strawberry Liqueur
- You need 1 pack Strawberries
Steps to make No Fail! Easy Shortcake:
- Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
- Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
- Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
- Mix in melted butter a little at a time, with a rubber spatula until fully blended.
- Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
- Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
- Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
- Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
- Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
- Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
- Decorate with strawberries as you like.
- This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.
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