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Chinese idli tadka
Chinese idli tadka

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We hope you got benefit from reading it, now let’s go back to chinese idli tadka recipe. You can have chinese idli tadka using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chinese idli tadka:
  1. Take 1 cup semolina
  2. Get Half cup curd
  3. Use 1 tsp salt
  4. Provide 1 tsp black pepper
  5. Prepare 1 tsp red chilli powder
  6. Get 1 tsp chaat masala
  7. Provide 1 tsp eno fruit salt or baking powder
  8. Prepare Half tsp baking soda if eno not available
  9. Provide Small onion sliced for tadka
  10. Take 1 tsp cumin and mustard seeds
  11. You need 1 packet Chinese chilli masala if available
  12. Use Ketchup and soy sauce optional
Steps to make Chinese idli tadka:
  1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
  2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
  3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
  4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy

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