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Chinese noodles with chicken and veggies
Chinese noodles with chicken and veggies

Before you jump to Chinese noodles with chicken and veggies recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. You need to make sure, however, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can actually help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and cheer up!

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chinese noodles with chicken and veggies recipe. To cook chinese noodles with chicken and veggies you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chinese noodles with chicken and veggies:
  1. Get Ground Ginger
  2. Get Garlic powder
  3. Take Onion powder
  4. Take Butter
  5. Get Vegetable oil
  6. You need Teriyaki sauce
  7. Prepare Soy sauce
  8. Use Brown sugar
  9. Use Mushrooms
  10. Prepare Red, orange, and green bell peppers
  11. Prepare Boneless chicken
  12. Get Lo mein noodles or spaghetti noodles
Steps to make Chinese noodles with chicken and veggies:
  1. Start boiling water for the noodles
  2. Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking.
  3. Put the noodles in (boiling water) cook for 7-10minutes or until tender, cook to taste(how you like your noodles), or You can do the old fashioned sticky test-throw a noodle at a vertical service, if it sticks it's done. When it's done drain it. Remember to turn off the burner, when noodles are done cooking.
  4. Sprinkle some garlic and onion powder over the chicken, add a few dashes of ginger(not to much)and start cooking, let it cook in some of the seasonings but don't cook it all the way, add teriyaki sauce. Cook until teriyaki sauce cooks into the chicken(little to none in the bottom of the skillet)
  5. Pour the chicken into the pot of noodles. And mix together
  6. Use the same skillet, you used for the chicken, and put in your mushrooms, bell peppers, and butter. Season with garlic and onion powder. Cook in the seasonings or until no liquid or butter remains in the bottom of the skillet. Then add in your soy sauce and brown sugar. Mix together good, then pour it into the noodles and mix everything together.
  7. Done and ready to serve.
  8. I didn't use measurements, just don't put in to much brown sugar, if your not sure, try tasting it.**

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