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Sour Chinese stir fry marinade
Sour Chinese stir fry marinade

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We hope you got benefit from reading it, now let’s go back to sour chinese stir fry marinade recipe. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sour Chinese stir fry marinade:
  1. Provide 60 ml light soy sauce
  2. Use 2 tbsp Mirin
  3. Prepare 1.5 tbsp Chinkiang vinegar
  4. You need 1 tbsp fish sauce
  5. Prepare 1 tbsp Shaoxing wine or dry sherry
  6. Get 1 tbsp fresh ginger, minced
  7. Provide 1 tbsp corn starch
  8. Take 1/2 tbsp garlic, minced
  9. Prepare 1/2 tbsp sesame oil
  10. Use 1 tsp sugar
  11. Use Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
  1. Mix all ingredients
  2. Add meat of choice and marinade for 30-60 minutes
  3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
  4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

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