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Youtiao/Chinese Fried Long Donuts/Cakwe
Youtiao/Chinese Fried Long Donuts/Cakwe

Before you jump to Youtiao/Chinese Fried Long Donuts/Cakwe recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super healthy and good for you. There are a number of foods that, when you eat them, can better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are great for eating if you want to battle depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to youtiao/chinese fried long donuts/cakwe recipe. You can have youtiao/chinese fried long donuts/cakwe using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Youtiao/Chinese Fried Long Donuts/Cakwe:
  1. Prepare 400 gr all purpose flour
  2. Use 1.5 tsp salt
  3. Get 0.5 tsp sugar
  4. Prepare 1 tbs baking powder
  5. You need 0.5 tsp baking soda
  6. Prepare 1 sdt garlic powder
  7. You need 270 gr water
  8. Use Canola oil as needed to coat the dough
Instructions to make Youtiao/Chinese Fried Long Donuts/Cakwe:
  1. Mix well the dry ingredients. Pour in the water.
  2. Knead the dough until it feels soft. Coat the dough with oil.
  3. Put the dough in a bowl then cover the bowl with plastic wrap.
  4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight.
  5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly.
  6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also.
  7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick.
  8. Preheat the oil to fry until is very hot over medium heat.
  9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope.
  10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs.
  11. The youtiao is done once they turn light golden brown.
  12. Repeat step 10, 11, 12 for the remaining dough.

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