Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Deep Fried “Cakwe” (Chinese Crullers) recipe here. We also have wide variety of recipes to try.

Deep Fried “Cakwe” (Chinese Crullers)
Deep Fried “Cakwe” (Chinese Crullers)

Before you jump to Deep Fried “Cakwe” (Chinese Crullers) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, may better your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Cold water fish are excellent for eating if you are wanting to beat back depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that truly help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to deep fried “cakwe” (chinese crullers) recipe. You can have deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Deep Fried “Cakwe” (Chinese Crullers):
  1. Prepare 11/2 cup purpose flour
  2. Provide 1/2 tsp salt
  3. Provide 1/2 tsp baking powder
  4. Use 1 tbsp oil
  5. You need 1 tsp yeast
  6. You need 1/2 tsp sugar
  7. Get 250 ml lukewarm water
  8. Take Oil for frying
Instructions to make Deep Fried “Cakwe” (Chinese Crullers):
  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
  7. HappyCooking!

If you find this Deep Fried “Cakwe” (Chinese Crullers) recipe useful please share it to your friends or family, thank you and good luck.