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Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Before you jump to Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Eggs, you may be surprised to discover, are terrific at combating depression. Just make sure that you do not toss the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. The B vitamin family can be terrific for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Eat a few eggs to jolly up!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. To cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
  1. Take 1 lb beef shank 牛腱
  2. Take 1 pork or cow tongue 猪舌
  3. Get 1/2 cup beef tripe 牛百叶
  4. Take 1 bunch sweet rice noodle, 2 oz
  5. Use 1/2 cup baby sweet bell peppers
  6. Get 4 Tsp Soy sauce
  7. Get 4 Tsp chili oil
  8. Use 1 tsp szichuan pepper
  9. Use 1 Tsp Chinese aged vinegar
  10. Provide 1/4 tsp salt
  11. Get 3 Garlic cloves
  12. Provide 2 scallions, thai basil and cilantro
  13. Provide 1 tsp pickled chilies
Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
  1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
  2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
  3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
  4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
  5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.

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