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Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, specifically, are a fantastic protein food source.
So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to steam chicken with chinese sausage recipe. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Prepare 2 chinese sausage
- Take Yam / Taro (optional)
- Prepare Shitake mushroom (optional)
- You need Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Get 1 tsp fermented bean paste
- Use 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- You need 1 tsp dark soy sauce
- Get 1/2 cup water
- Use to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
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