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Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

Before you jump to Chinese Spare Ribs and Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. To make chinese spare ribs and rice (instant pot) you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Spare Ribs and Rice (Instant Pot):
  1. Provide 1 lb pork spare ribs, chopped
  2. Provide 1 1/2 tbsp black bean sauce
  3. Use 1 tbsp soy sauce
  4. Use 1 tbsp shaoxing rice wine
  5. Provide 1 tbsp minced ginger
  6. Get 3 cloves garlic, minced
  7. You need 1 tsp sesame oil
  8. Prepare 1 tsp sugar
  9. Take 1 tsp fish sauce
  10. Get to taste White pepper
  11. Provide 1 tbsp oil
  12. You need 1 1/2 cup jasmine rice
  13. Use 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

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