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We hope you got insight from reading it, now let’s go back to shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Use 150 g rice noodles
- Prepare 150 g chicken breast
- Prepare ◎1 Tbsp Shiitake powder
- Prepare ◎1 Tbsp sake
- Provide ◎A pinch of salt and pepper
- You need 2 pieces (80 g) green pepper
- You need 1 piece (40 g) red bell pepper
- You need 1 bag (200 g) bean sprout
- Get 10 g dried shrimps
- Use 1 Tbsp salad oil
- Provide ●100ml of water
- Prepare ●3 Tbsp dried shrimp stock
- You need ●3 Tbsp oyster sauce
- Prepare ●1 Tbsp sugar
- Use ●A pinch of salt and pepper
- Provide 1 Tbsp sesame oil
- You need As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Soften dried shrimps in a bowl of water.
- Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
- Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
- Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
- Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.
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