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We hope you got benefit from reading it, now let’s go back to fishball noodles (ipoh style) recipe. To cook fishball noodles (ipoh style) you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Get 2 Serving Rice Noodles
- Prepare 10-12 Fresh fish balls
- Provide Nai Pak (vegetable)
- Get 3 garlic cloves
- Use 250 ml chicken stock
- Take 60 ml water
- Get Sesame oil (cooking)
- Use White Pepper
- Take Spring onions (scallion) for garnishing
Steps to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
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