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We hope you got benefit from reading it, now let’s go back to chinese rice cake with coconut recipe. To cook chinese rice cake with coconut you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chinese rice cake with coconut:
- Get 200 gr Chinese rice cake
- Provide 100 gr shredded coconut
- Prepare 1 pinch salt
- Take 1 Pandan leaves, washed and dreid then tied a into a knot
Instructions to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
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