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Chinese Lemon Chicken
Chinese Lemon Chicken

Before you jump to Chinese Lemon Chicken recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the vegetables which will provide the potassium you’ll need is broccoli. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to chinese lemon chicken recipe. You can cook chinese lemon chicken using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Lemon Chicken:
  1. Take 2-3 big chicken breasts(for family of 4)
  2. Prepare 4 table spoons soy sauce
  3. Provide 1 table spoon salt
  4. Provide 2 table spoons black pepper
  5. Prepare 1 table spoon cumin
  6. Take 2 eggs
  7. Provide 1 cup regular or corn flour
  8. Take Sause
  9. Prepare 1 tea spoon lemon zest
  10. Take Couple of lemon(slices)
  11. Provide 2 tea spoons honey
  12. Take 2 tea spoons sugar
  13. Provide 1 table spoon salt
  14. Get 1/4 cup lemon juice
  15. Prepare 3 table spoons of slurry(flour mixed with water)
  16. Provide 2 cups chicken stock
  17. Prepare 2 table spoons olive oil
  18. Take Sesame seeds
Instructions to make Chinese Lemon Chicken:
  1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
  2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
  3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
  4. Now fry the chicken in a deep pan and put it on the side untill sause is ready.
  5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
  6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
  7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.

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