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We hope you got benefit from reading it, now let’s go back to veg manchurian rice(indo-chinese recipe) recipe. To make veg manchurian rice(indo-chinese recipe) you need 32 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Veg Manchurian Rice(Indo-chinese recipe):
- Get Manchurian Balls:
- Take 1 cup grated or finely chopped cabbage
- Provide 2/3 cup carrot
- Get 4 red, orange peppers small finely chopped
- Get 2 tbsp cornflour
- Use 2 tbsp wheat flour
- Get 1 tbsp rice flour
- Get 1 tsp cumincoriander powder
- Provide 1 tsp salt
- Take 1/2 tsp chilli powder
- You need 1/2 tsp garam masala
- Prepare 1/4 tsp pepper
- Provide Oil for frying
- Prepare For making rice:
- Get 1 big onion finely chopped
- You need 2 tbsp soy sauce
- Use 1/2 tsp tomato ketchup or less as u like
- Prepare 1-1/2 tbsp schezwan sauce as per taste
- Take 1 inch ginger finely chopped
- You need 6-7 garlic finely chopped
- Get 2 tbsp Oil
- Provide 2 cups sona masoori rice
- Take 3 cups Water
- You need Whole garam masala spices:
- Provide 5-6 cardamom
- Take 6-7 cloves
- Prepare 1 Stone flower
- You need 8-10 Peppercorn
- You need 1 tsp Shah jeera
- Get 1/4 tsp salt
- You need 1/4 cup Spring onions chopped
- Take 15 cashew nuts(optional)
Steps to make Veg Manchurian Rice(Indo-chinese recipe):
- Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
- Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
- Make small balls and keep it aside
- Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
- Take a pan which is big enough to mix rice in it.
- In the pan pour approx 2 tbsp oil
- Add chopped onion, ginger and garlic; after frying a little add some salt.
- Let it fry well till the onions turn brown.
- Add soy sauce, ketchup and schezwan sauce to the pan
- Let it cook for 2 minutes and add the manchurian balls
- Let the manchurian balls get mixed well with the sauces for 2-3 minutes
- Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
- Garnish with spring onions, roasted cashew and serve hot.
- Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
- Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
- Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.
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