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Chinese Style Orange Chicken
Chinese Style Orange Chicken

Before you jump to Chinese Style Orange Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to think that comfort foods are bad and are to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that, when you consume them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

If you wish to fight depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to chinese style orange chicken recipe. You can cook chinese style orange chicken using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chinese Style Orange Chicken:
  1. Take Chicken breasts (cut into cubes)
  2. Use Salt & Pepper
  3. You need All purpose flour
  4. Take box Orange juice
  5. Get Vinegar
  6. Prepare Brown sugar
  7. Get 1/2 cup Water
  8. Use Soy sauce
  9. Prepare Orange [zest]
  10. Get Corn Flour
  11. You need Red chili
  12. Provide Ginger
  13. Take Garlic
  14. Prepare Spring onions
  15. Prepare Butter
  16. Prepare Cooking oil
Instructions to make Chinese Style Orange Chicken:
  1. First, marinate chicken in to salt & pepper and also diff. spices/seasoning. Then put the all purpose flour on it for coating.
  2. After that, fry it in a frying pan along with cooking oil and some butter. After that, set aside the chicken.
  3. For the Sauce: In a bowl, mix 1/4 cup of orange juice, orange zest, 1 tsp vinegar, 1 tsp sugar, 1 tsp soy sauce and the 1/2 cup water. Stir. Then add 2-3 tsp corn flour for thickening. Set aside
  4. In a pan, heat some butter. Saute the ginger and garlic and also red chili.
  5. Next add the sauce mixture in it, stir until it's thick. Then season it with some salt and pepper.
  6. Add in the chicken. Let it cook for awhile.
  7. Serve with spring onions on top and some oranges on the side. Enjoy.

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