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Before you jump to Chinese Hot Pot Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
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We hope you got insight from reading it, now let’s go back to chinese hot pot soup recipe. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chinese Hot Pot Soup:
- You need 6 cups chicken stock
- You need 4 cups water
- Prepare 1/2 cup rice vinegar
- Use 1/3 soy sauce
- Take 1 1/2 Tbls sesame oil
- Use 1 tsp fish sauce
- You need 5 slices fresh ginger
- Provide 5 garlic cloves, cracked
- Use 1 lb chicken thighs, sliced thin
- You need 5 oz rice noodles or 9oz dumplings
- Get 1 bunch green onions
- Prepare 1 1/2 cups bean sprouts
- Provide 8 oz mushrooms, sliced thin
- Use 3 baby bok choy, sliced
- Prepare 3/4 cup carrots, sliced thin
- Use Chile garlic sauce for garnish
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
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