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Pad boong (thai / chinese stir fry vegetables)
Pad boong (thai / chinese stir fry vegetables)

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We hope you got insight from reading it, now let’s go back to pad boong (thai / chinese stir fry vegetables) recipe. You can have pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
  1. Get In Thai called pad bung chinese maybe call it on choy
  2. Take Garlic
  3. You need Red Thai chili
  4. Use Msg
  5. Prepare Sugar
  6. Use Fish sauce
  7. Take Seasoning sauce
  8. Get Oyster sauce
Steps to make Pad boong (thai / chinese stir fry vegetables):
  1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
  2. Cut about an inch off the ends.
  3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
  4. Wash your veggies
  5. In motor pok pok the G&P
  6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
  7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
  8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
  9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

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