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Eggplant and Mushroom Korean Noodles
Eggplant and Mushroom Korean Noodles

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We hope you got insight from reading it, now let’s go back to eggplant and mushroom korean noodles recipe. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Eggplant and Mushroom Korean Noodles:
  1. You need 200 grams Shirataki noodles
  2. Provide 1 eggplant
  3. Take 1 cup sliced shiitake or enoki mushrooms
  4. Take 2 tbsp Gochujang
  5. Prepare 2 tbsp rice syrup or honey
  6. Take 1 tbsp crushed sesame seeds
  7. Take 5 cloves garlic
  8. Provide 2 tsp sesame oil
Steps to make Eggplant and Mushroom Korean Noodles:
  1. Cook noodles according to package instructions.
  2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
  3. Add Gochujang and rice syrup or honey. Adjust to taste.
  4. Add crushed sesame seeds.
  5. Add cooked noodles and stir fry until all fully combined. Season with salt.

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