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Chinese style walnut cookie
Chinese style walnut cookie

Before you jump to Chinese style walnut cookie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

You will find that various kinds of berries can be very good for your health. The amount of vitamin C that can be found in berries, is one of the primary reasons you should be eating berries. Yet another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can help with your circulatory system. Most people already understand that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to chinese style walnut cookie recipe. To make chinese style walnut cookie you need 7 ingredients and 8 steps. Here is how you cook it.

  1. Prepare 1 cup flour
  2. You need 1/4 cup sugar
  3. Provide 1/3 cup vegetable oil
  4. Provide 1 egg
  5. Provide 1/4 walnut pieces
  6. Provide 1/8 teaspoon baking soda
  7. Use 1/4 teaspoon baking powder
  1. Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
  2. After walnut becomes fragrant turn off heat and cut into small pieces
  3. Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
  4. Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
  5. Pour #4 into #3, mix well and make dough, the dough should be a little moist.
  6. Divide into 12 small balls, and press down on the baking sheet.
  7. Brush generous amount of egg on top of cookies, cover the sides as well
  8. Bake for about 15 minutes until top is golden yellow.

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