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Before you jump to Beef Chinese Dumplings recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted effects will be really bad. In this posting we shall be going over foods that you should be eating that can help you stay healthy and balanced.
Although some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your entire body will use these kinds of fatty acids as a foundation for creating hormones that your body demands to stay healthy. Something you may not recognize is that a variety of hormones that you need will only be able to be developed when you have these fatty acids.
If you decide that your health is important to you, you need to take these recommendations to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to beef chinese dumplings recipe. To cook beef chinese dumplings you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Beef Chinese Dumplings:
- Use 1.5 lbs Ground Beef
- Use 2 cups Shredded Chinese Cabbage
- Get 1 Carrot, shredded
- Take 1 Onion, Minced
- Provide 1 Egg
- Get 1 tsp Sugar
- You need 1 tsp Salt
- You need 1 tbs Soy Sauce
- Get 1 tbs Vegetable Oil
- Use 14 oz package Wonton Wrappers
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
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