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Roasted brussel sprouts w/ bacon!
Roasted brussel sprouts w/ bacon!

Before you jump to Roasted brussel sprouts w/ bacon! recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are terrible and to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that really can improve your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just see to it that you don’t throw away the yolk. Every time you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot better!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to roasted brussel sprouts w/ bacon! recipe. You can have roasted brussel sprouts w/ bacon! using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Roasted brussel sprouts w/ bacon!:
  1. Prepare 1-2 lbs fresh brussel sprouts
  2. Provide Sea salt or kosher
  3. Prepare Fresh ground black pepper
  4. Provide Olive oil
  5. Take 4-6 strips raw bacon (at least)
  6. Take optional: vidalia or purple onion
Steps to make Roasted brussel sprouts w/ bacon!:
  1. Rinse and cut sprouts in half.
  2. Dice onions and raw bacon.
  3. Preheat oven to 400°F
  4. Place on cooking sheet, greased and toss all ingredients
  5. Bake at 400F for at least 45 minutes checking, and with a spatula folding as they cook.

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