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Buttery Bacon Brussel Sprouts
Buttery Bacon Brussel Sprouts

Before you jump to Buttery Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. A number of foods honestly do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk in particular, are high in B vitamins. B vitamins can actually help you raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Try eating an egg and jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to buttery bacon brussel sprouts recipe. You can have buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttery Bacon Brussel Sprouts:
  1. Use 1/2 packages thick cut bacon ( regular is fine also )
  2. Prepare 1 packages frozen Brussel sprouts in butter sauce
  3. Use 3 tbsp bacon grease ( pan dripping from after bacon renders )
  4. Take salt and pepper
Instructions to make Buttery Bacon Brussel Sprouts:
  1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
  2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
  3. Heat the bacon grease to medium heat in skillet or electric skillet.
  4. Add brussel sprouts and butter sauce to heated pan.
  5. Stir every few minutes to evenly coat the sprouts.
  6. Cook until tender and season with salt and pepper if using.
  7. Crumble bacon and toss with cooked sprouts.
  8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

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