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Brussel sprouts with bacon and cheese
Brussel sprouts with bacon and cheese

Before you jump to Brussel sprouts with bacon and cheese recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been conditioned to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods honestly do boost your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, you might be surprised to discover, are great at fighting depression. Just see to it that you don’t get rid of the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are terrific for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat a couple of eggs to cheer up!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to brussel sprouts with bacon and cheese recipe. You can have brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Brussel sprouts with bacon and cheese:
  1. Prepare 2 lb Brussel sprouts
  2. Provide 8 oz hog jowls bacon skin removed
  3. Use 1 tsp salt
  4. You need 1 tsp granulated garlic powder
  5. You need 1/4 cup mozzarella cheese shredded
Steps to make Brussel sprouts with bacon and cheese:
  1. remove skin from bacon slice and chop the bacon
  2. render the bacon in a pan
  3. add sprouts stir get them all coated with bacon fat
  4. cover stir occasionally
  5. when done add cheese cover to melt

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